Thursday, June 23, 2011
JAMES WONG/GYOD Roots/Echinacea ice lollies
JAMES WONG/GYOD Roots/Echinacea ice lollies www.jameswong.co.uk To make the tincture: 20 g fresh echinacea root 80 ml vodka For the ice lollies: 2 medium-sized red chillis 8 cm root ginger 240 ml honey 1 sachet animal gelatine 800 ml cranberry juice Juice of 2 large lemons 80 ml Echinacea Tincture (see above) 1. 1. Wash and chop the echinacea root, then put in a jar and pour over the vodka to cover completely. Leave for 2-4 weeks. 2. 2. Wash and slice the
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