Wednesday, June 1, 2011
Year 2012: don't buy toxic food from Parma (ITALY), No inceneritore a Parma.wmv
L'inceneritore di Parma sarà costruito a 1 km dalla Barilla e il suo camino svetterà sul pastificio più grande del mondo, mettendo leggermente in crisi l'immagine pulita del Mulino Bianco. PARMA is a beautiful small city in the north of Italy famouse for its food production: Barilla Pasta, Parma ham and Parmesan cheese. The local council has just announced it plans to build and start up an industrial incinerator 3 km from the centre of town. This will increase
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